Kiwi and strawberry salad with walnuts and yogurt vinaigrette.
Tomato, burrata and mango salad.
Smoked cod salad, roasted peppers, orange wedges, pine nuts and orange vinaigrette, Modena and Parmesan biscuit
Pontiac potato salad whit tuna belly and anchovy mayonnaise.
Foie micui with applesauce and cider jelly.
Truffle beef carpaccio with parmesan, cherry tomato and arugula.
Prawn ceviche with its tiger milk.
False chili with tortilla chips.
Sheep´s milk croquettes, smoked cheese and iberian ham. (Min. 2 units).
Broken eggs with poor potatos and ham.
Grilled beach squid with fried garlic, cashews and parsley.
Grilled octopus with permantier truffle dressing.
Candied artichokes with prawns, romescu sauce and crunchy ham.
Rice of the day.
Tagliatelle with curried ratatouille and crispy ham.
Ravioli stuffed with foie and permigiano sauce.
Duck, mushroom and foie fideuá. Minimun 2 persons. Previus reservation.
Tuna tataki whit marmitako cream and ibarra chili.
Oven cooked corvina / Croaker fish with baked potatoes.
Rosemary cod loin on leek puree and chive oil.
Iberian pork withtxacoli apple and sweet potato chips.
Viel marinated in salt.
Veal entrecote with piquillo pepper coulis and potato wedges.
Apple tatin with vainilla ice cream.
Chocolate coulant with strawbwrry ice cream.
LIA cheese cake.
Chocolate brownie with vainilla ice cream.
Lemon curd with locrice and meringue crumble.
Vive. Imagina. Actúa
Made with by MANIAC CREATIVO