Desde el 6 de marzo hasta el 19 de marzo, ambos inclusive, no hay Menú del Día. Existe el menú de grupos (mínimo 8 personas).
Cream of the day.
Kiwi and strawberry salad with walnuts and yogurt vinaigrette.
Taboule ce couscous witch vegetales and strawberry vinaigrette.
Artichoke hearts with prawns in romesco sauce and crunchy haml
Roasted aubergine focaccia with pepper brunoise and cumin oil
Tuna tataki with marmitako cream and ibarra chilli.
Chiken tenderloin with tikka masala and spiced rice.
Iberian secret at low temperature with potato trinxat and garlic and corn powder.
Tagliatelle with curried ratatouille and crispy ham.
Mellow rice of the day.
Tiramisu.
LIA cheese cake.
Banoffee (Banana cake and caramel sauce).
Chocolate classic brownie.
Season's fruit.
Cualquier duda con nuestro menú diario no dude en contactar al persona. Gracias. Equipo LIA. Te esperamos 15 minutos de cortesía desde la hora de la reserva.
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