Menú 1
Potato pontiac salad with tuna belly and anchovy mayonnaise.
Candied artichokes with prawns, romescu sauce and crunchy ham.
Tuna tataki with marmitako cream and ibarra chilli.
Iberian dam with Apple to Txacoli and Boniato.
Cod Confit with Pure Porcupine and Basil Oil.
Rice of the day
POSTRE CASERO O CAFÉ – DESSERT OR COFFEE
+ Bebida a parte. + Payment of the drink separately
Precio por comensal
Book at least 24 hours in advance
Minimum groups of 8 people